baozi & jiaozi

from la westie's mom:

I) Baozi recipe:
a) dough - add ingredients in the bread maker in this order:
1) 1.5 cups of water
2) 4 cups of all purpose flour (be accurate, otherwise you may
end up too wet or too dry)
3) 2 Tbsp sugur
4) 1 tsp salt
5) 2 tsp yeast (active dry yeast or break machine yeast)
Set the bread machine to "dough" and start

b) the meat ingredient - 1 lb ground pork, 1 egg, 1Tbsp cooking wine, 1 tbsp
soysauce, chopped scallion, grated ginger root, salt and sugar
(by taste), mix these ingredient in a bowl.

c) making the baozi - knead the dough for 1 - 2 minutes; cut
into 32 pieces; roll it flat; add about 1 Tbsp meat ingredients
in the middle and then pull the side together until you seal the
meat ingredient
d) steam - put baozi in a steam pan and add water in the pot.
cover and heat until the water boil. then boil the water for 20
minutes. make sure you add enough water in the pot at the
begining, so you won't burn the pot to dry.

II) Jiaozi recipe:
a) dough - add 1 cup of water and 3 cups of flour in the bread
machine and set at "dough" and start
b) meat ingredients - same as the Baozi
c) making jiaozi - knead the dough until it fells smooth; cut
half anf roll half into about 1" diameter string and cut into 1"
long; roll into circle and wrap small portion of meat ingredient
into the wrap.
d) boil the Jiaozi - add water into a cooking pot (half full)
and heat until boil; add Jiaozi; stir and continue boil for
about 5 - 6 minutes until the Jaizi looks puff up.